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Apple-Cranberry Wheat Muffins

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“Whole wheat and wheat germ makes this a healthy muffin and the apple juice helps them to stay moist.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400º F.
  2. Grease or paper-line 12 muffin cups.
  3. Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
  4. Beat evaporated milk, apple juice, vegetable oil and egg in small bowl until blended.
  5. Add to flour mixture; stir just until moistened.
  6. Fold in apple and cranberries.
  7. Spoon batter into prepared muffin cups, filling 3/4 full.
  8. Sprinkle with cinnamon-sugar.
  9. Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
  10. Cool in pan on wire rack for 2 minutes.
  11. Remove to wire rack to cool slightly.
  12. Serve warm.

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