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Apple-Cream Cheese Pie

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“I found this in a local newspaper and fell in love with it. It was unlike any pie I ever had. Fabulous! This recipe came from Pillsbury.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.
  3. Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
  4. Reduce oven temp to 350.
  5. In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
  6. In a large bowl gently mix apple layer ingredients, set aside.
  7. Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
  8. Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.
  9. Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
  10. Let pie cool 1 hour prior to eating. Store pie in fridge.

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