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Apple-Cream Party Tart

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“I think this recipe is from a Canadian Living magazine, but I have changed it a little. The recipe calls for 2 - 250g packages of cream cheese, but I use 1 and only 1/2 the other because I don't like the cream cheese layer so thick. I also don't add the nuts because they seem to go soft in a day or two.”
10 wedges

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Crust:.
  3. Beat butter with sugar and vanilla, then use a fork to stir in flour till crumbly.
  4. Pat evenly in bottom of 9" springform pan.
  5. Topping:.
  6. Mix apples with sugar and cinnamon, toss well, and set aside.
  7. Filling:.
  8. Beat cream cheese, sugar, vanilla and egg with a wooden spoon until smooth. Pour filling into crust and cover with apples.
  9. Sprinkle with nuts if using.
  10. Apples can be arranged in a pattern or just spread evenly to cover filling.
  11. Place on center rack of preheated oven, immediately reduce heat to 400F and bake until apples are just tender - about 35 minutes. If nuts brown before apples are cooked, cover loosely with foil.
  12. Cool on rack, serve right away or cover and refrigerate for up to one day.

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