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Apple Cream Pie

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“A nice changge from the every day apple pie”
READY IN:
55mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 .
  2. Place the apples in the pie shell.
  3. In a small bowl mix the sugar and flour, stir in the cream until smooth and pour over apples .
  4. Sprinkle with the cinnamon and nuts .
  5. Bake at 400 for 40 minutes or until a knife comes out clean .
  6. Cool on a wire rack-chill in the fridge .

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