“An old-fashioned twist on the classic apple dessert. You may replace the sugar with splenda, if you like - or reduce the sugar to your tastes - it's the cream that makes this pie special. Guild the lily with ice cream at serving time, but its very rich and can stand on its own!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apples in pastry shell.
  2. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon.
  3. Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set.
  4. Cover edges with foil during the last 15 minutes to prevent over-browning if necessary.
  5. Cool on a wire rack. Serve warm or cold.

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