Apple Creamy
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
18-20
ingredients
- 2 (21 ounce) cans apple pie filling
- 2 cups half-and-half
- 2 cups ginger ale
- 1⁄2 cup brown sugar, packed
- 1 cup apple cider
- 2 tablespoons apple cider
- 1 teaspoon apple pie spice
- 1 cup Cool Whip, thawed
-
STREUSEL TOPPING
- 2 tablespoons brown sugar
- 2 tablespoons sugar
- 1 tablespoon butter, melted
- 2 tablespoons walnuts, finely chopped
- 1⁄2 teaspoon cinnamon
directions
- In a blender, blend pie filling till smooth.
- In a large pan, combine apple pie filling, half and half, ginger ale, one cup cider, brown sugar and apple pie spice; mix well.
- Simmer over low heat till mixture is steamy, but do not boil!
- Mix whipped topping with 2 tablespoons apple cider and set aside.
-
To prepare STREUSEL TOPPING:
- In small bowl, combine brown sugar, sugar, walnuts and cinnamon. Stir in butter and blend till mixture is crumbly.
- Pour apple creamy into mugs.
- Top with serving of Cool Whip and a sprinkle of streusel topping.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...