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Apple Crepes

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“I just love to make them!”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
16 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
  2. Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
  3. Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.

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