Apple Crisp

"We've had this recipe in our family for a long time. I pull it out whenever our apples start going bad, because it's a great way to use up apples. I always use whatever apple varieties we have on hand, most often yellow or red delicious."
 
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Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Place apples in a baking dish and sprinkle with water, cinnamon, and salt.
  • In a bowl mix sugar, flour, and butter until crumbly. Spread crumb mixture over apples.
  • Bake at 350 for about 40 minutes.

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Reviews

  1. Excellent recipe, and very easy. I DESPISE apple crisp that has an oatmeal topping, so this one was perfect--very buttery and sweet, and the apples were tender and perfectly cooked.
     
  2. This was very easy to make and very very good!! Glad I found it here...Thank you for sharing this recipe.
     
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RECIPE SUBMITTED BY

I love Mexican and Italian foods. I look for low-fat recipes when possible. But most important is easy to fix and affordable recipes. I love the Reiman publications--Light & Tasty and Quick Cooking.
 
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