Apple Crisp
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 4 -5 sliced baking apples
- 1 teaspoon cinnamon
- 1⁄2 cup butter
- 1⁄2 cup cold water
- 1 cup brown sugar
- 3⁄4 cup flour
directions
- Peel and slice apples and place in pie plate.
- Pour water over apples.
- Cream butter with sugar, cinnamon and flour until crumbly and sprinkle over top of apples.
- Bake at 350°F until apples are soft when pricked with fork.
- Serve warm with whipped cream or ice cream.
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Reviews
RECIPE SUBMITTED BY
William Hakala
Summerfield, Florida
I am retired and living in central Florida. I am in the process of becoming a Master Chef (but have a long way to go!). Christmas has emphasized my pet peeve..i.e., waiting in lines.