“It's a nice change from apple pie.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350.
  2. Grease 8x8x2 inch baking dish.
  3. In a large bowl, combine sugar, flour, salt and spices.
  4. With pastry blender or food processer, cut butter into sugar mixture until crumbly. Be careful not to overprocesss.
  5. Spread apples over bottom of baking dish, sprinkling lemon juice on each layer.
  6. Press crumb mixture evenly over apples, making sure edges are well sealed.
  7. Bake 50-60 minutes until apples are tender.
  8. Serve warm with whipped cream or ice cream.

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