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“Another family recipe. I hope you enjoy!!!”

Apple Crisp
2 recipe photos
READY IN:1hr |
SERVES:12 |
UNITS:Metric |
Ingredients Nutrition
- 946.36 ml sliced and peeled apples
- 59.14 ml water
- 177.44 ml flour
- 236.59 ml sugar
- 4.92 ml cinnamon
- 1.23 ml salt
- 118.29 ml butter
Directions
- Place apples and water in a 9x9 pan.
- Sift flour, sugar, cinnamon, and salt into a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle over apples.
- Bake at 350 for 40 minutes or until apples are tender.
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Apple Crisp