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“Simple apple crisp... delicious! Apparently only serves two in mini-dishes.. maybe we haven't made this before. Add 1 Tbsp butterscotch chips into crumble mixture for butterscotch crisp! (From A-Z kids' cookbook)”
READY IN:
50mins
SERVES:
2
YIELD:
2 10-ounce custard cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Divide apple slices between two 10-ounce custard cups. Sprinkle water over apple slices.
  3. Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
  4. Bake uncovered until the topping is light golden brown and apples are tender (25-30 minutes).

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