Apple Crisp
"A great recipe from Wholesome Sweeteners!"
photo by gypsysoul
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 5 apples, peeled and sliced
- 1 tablespoon lemon juice
- 1⁄4 teaspoon cinnamon
-
topping ingredients
- 1⁄4 cup rolled oats
- 1⁄4 cup all-purpose flour
- 1⁄4 cup maple syrup
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup pecans, finely chopped
- 1⁄4 cup butter, softened
directions
- Mix apples with lemon juice and cinnamon in a 8"x8" baking pan.
- Combine oats, flour, maple syrup, cinnamon, pecans in a bowl.
- Mix in the butter with your fingers until the mixture resembles coarse crumbs.
- Spread evenly over the apples.
- Bake for 25 minutes at 375°F.
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Reviews
-
yummy....my husband and son loved the maple syrup and pecans...oh and so did I...it is a keeper for sure... -
A great alternative to a sugary sweet crisp. Honestly never missed the typical white or brown sugars; the maple syrup is a great substitute. I must have had much larger apples, as I got at least 8 servings from this. I ended up making another batch of topping because it wasn't going far enough. Made for PAC Spring 2010.
