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“This is a low fat dessert and using Brown Sugar Splenda, brings down the sugar and calorie content to make a really healthy dessert. Any fuit can be substituted for the apples such as peaches.”
READY IN:
55mins
SERVES:
4
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350f.
  2. Spray pie pan with cooking spray.
  3. in a bowl combine the apples with 2 tablespoons of the Butter Buds liquid, 2 tablespoons of the sugar, lemon juice and cinnamon, then spread out in baking dish.
  4. In a small bowl combine the oats, flour, pecans and 2 tablespoons of the Butter Buds liquid, and sprinkle over the apples.
  5. Bake for 45 minutes, or until apples are tender and tthe topping is crisp.

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