Apple Crisp
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
-
TOPPING
- 1 cup butter or 1 cup margarine
- 1⁄3 cup brown sugar
- 1⁄2 cup flour
- 1⁄4 cup rolled oats
-
FILLING
- 3 apples (I like Granny Smith)
- 2 tablespoons white sugar
- 1⁄2 teaspoon cinnamon
directions
- Wash, peel and slice apples into a greased baking pan loaf or casserole. Mix together sugar and cinnamon and sprinkle on apples.
- To make topping: Cream butter or margarine and brown sugar well. Add in flour and rolled oats and mix well until crumbly.
- Sprinkle the topping over the apple mixture.
- Bake in preheated oven of 375F for 25-30 minutes. Color should be golden brown and apples are soft and bubbly.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!