“Perfect for the Fall. Found on another website and posting here to try.”
READY IN:
55mins
SERVES:
7-8
YIELD:
7-8 crisps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. For the Filling:.
  3. Mix all the ingredients together.
  4. Place into 7 to 8-ounce ramekins.
  5. For topping:.
  6. Mix the flour, brown sugar, cinnamon and salt in large bowl.
  7. Blend the butter into the mixture until it forms pea size lumps.
  8. Stir in pecans and sprinkle over filling.
  9. Bake crisps for 35 to 40 minutes.
  10. Cool 10 minutes before serving.

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