“Delicious Apple crisp...YUM!”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
  4. Makes 6 servings.
  5. (Nutrition Information:
  6. 1 Serving (1 Serving)Calories 320(Calories from Fat 100),Total Fat 11g(Saturated Fat 5g,Trans Fat 1g),Cholesterol 25mg;Sodium 80mg;Total Carbohydrate 52g(Dietary Fiber 3g,Sugars 36g),Protein 2g;Percent Daily Value*:Vitamin A 8%;Vitamin C 2%;Calcium 4%;Iron 8%;Exchanges:1 Starch;1 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:3 1/2;*Percent Daily Values are based on a 2,000 calorie diet.).

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