“This is an old favorite of mine. My mother made this for years and gave me the recipe, along with many others, after I was married.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a round cake or pie tin.
  2. Thinly slice the apples and put in pan.
  3. Sprinkle the water over them.
  4. Sift together the flour, cinnamon, salt and sugar.
  5. Blend the margarine with the sifted mixture and sprinkle over the apples.
  6. Bake at 400°F for 40 minutes.
  7. Serve warm with a scoop of French vanilla ice cream.

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