5-Ingredient Apple Crisp
"Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983)"
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8-inch round cake pan.
- Combine the oatmeal, brown sugar, and flour in a bowl.
- Cut in butter or margarine with two knives.
- Place apple slices in bottom of prepared pan.
- Sprinkle oatmeal mixture over apples.
- Bake for 40 to 50 minutes or until apples are tender and topping is crisp.
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Reviews
-
This was wonderful. My son had requested apple crisp for Thanksgiving, but I didn't have enough apples for both it and the apple pie. Instead, I made it over the weekend while the guys were out deer hunting. I used Granny Smith (my favorite baking apple) and doubled the recipe. It was a huge hit when the guys got back in and was gone in just over 24 hours. Thanks for posting Ellie! -
Delicious! This was a simple, easy to follow recipe. Easy to whip up and it baked while we were eating supper. I served this with vanilla ice cream and there was not a single drop leftover! Thanks for posting this! -
i suggest putting the butter in melted form into the dry mixture! otherwise....YUM!!!!!!! -
Great taste and quick . Family & friends loved it. Delicious wrap up to honey mustard chicken dinner. -
Delicious Apple crisp, easy to make. Served it with vanilla ice cream yum, yum. My Dh loves apple crisp. Thank you Ellie for the recipe.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
