Apple Crisp Cheesecake
"I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make it in a 9 x 13 in. baking dish."
photo by Anonymous
- Ready In:
- 1hr 20mins
- Ingredients:
- 18
- Serves:
-
20
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 3⁄4 cup oatmeal (quick cooking)
- 1⁄4 cup brown sugar
- 1⁄2 cup butter, melted
- 1⁄2 cup finely chopped pecans (optional)
- 2 (8 ounce) packages cream cheese, softened
- 3⁄4 cup packed brown sugar
- 3 eggs
- 1⁄2 cup sour cream
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 4 -5 apples, peeled, cored and sliced
- 1⁄2 cup flour
- 1⁄2 cup oatmeal (quick cooking)
- 1⁄3 cup packed brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄3 cup butter, softened
- 1⁄4 cup finely chopped pecans (optional)
directions
- CRUST.
- Grease a 9 x 13 inches baking dish.
- In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
- Stir in butter.
- Press onto the bottom of the baking dish.
- Set aside.
- FILLING.
- In a mixing bowl, beat the cream cheese and brown sugar until smooth.
- Add eggs one at a time, beating on low speed, just until combined.
- Stir in sour cream, cinnamon and ginger.
- Pour over the crust.
- Arrange apple slices in rows over the filling.
- TOPPING.
- Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
- Cut in butter until crumbly.
- Sprinkle over the apples.
- Bake at 350°F for 50 minutes or until center is almost set.
- Cool on wire rack.
- When cool refrigerate.
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Reviews
-
There was a lot of steps missing, Line the pan with parchment paper the crust WILL STICK. Then place filling in and cook untill 15 min. before finish time, PAR cook the apple before topping the cheese cake or it will be rubberery!!!! then top with crumbel and finish cooking time. -
This recipe was absolutely delicious! I decided to make it instead of the traditional pumpkin pie for our Thanksgiving dinner and it was a really nice change of pace. It was simple to put together, baked up perfectly and looked lovely when it was done (my husband took a picture of it and we uploaded it here...it's the picture with the little wine glass). Would I make it again? Yes sir! Thanks for sharing it, jorgydee! -
Made this for Christmas 2009 and once one slice was eaten the rest was gone in less then 30 min. Delicious! Have had more then one request to make since its debut! :) -
I made this for my Thanksgiving dinner. It was easy to prepare and even better the next day
RECIPE SUBMITTED BY
jorgydee
Canada
Hi. I live in Saskatchewan Canada in a town, population 17,000. I have lived here about 26 years. I work in a dentists office as a Dental Hygienist. I have 4 children, all girls, ages 43, 39, 33, 25 plus 2 granddaughter, 21 and 15 and 1 grandson age 10 and 1 great granddaughter age 1. When I was growing up I learned to cook from my mom and I still love to cook. My sister has made two cookbooks and I helped her with the last one. My favorite cookbook are like the ones my sister did, the family favorites and community organization cookbooks.</p>