Apple Crisp -- Farm Style
"For people who love a flavorful apple crisp. We love it warmed up with whipped topping on it."
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 9x13 pan
- Serves:
- 20
ingredients
- 1 cup softened margarine
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup oatmeal
- 12 green apples, pealed and sliced
- 1 cup sugar
- 2 tablespoons flour, heaped
- 2 teaspoons cinnamon
directions
- Peal and slice apples.
- Place in bottom of greased 9x13 pan.
- The pan should be at least 2/3 to 3/4 full of apples.
- Pour the sugar overtop of the apples.
- Combine the 2T. of flour and the cinnamon, then sprinkle over the apples.
- Combine all the ingredients in the first column, mixing like a pie crust.
- Crumble over the apples.
- Bake 45 min @ 350.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live/work on a grain farm of 5500 tillable acres. My husband and I have 4 children, 1 boy 9yr old and 2 boy/1 girl 7yr olds.
I am cooking in a small private school. The only cook for 80 people. Having fun with it, though and the way the kids are eating, I'm doing alright.
My husband is a picky eater which makes it challenging to be creative in the kitchen.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
