Apple Crisp IV

Download
photo by  Pamela photo by  Pamela
photo by Pamela
photo by  Pamela photo by  Pamela
Ready In:
35mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 deg F.
  • Put half of the apples in a greased 9"x9" pan.
  • Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
  • Cover with remaining apples and flour mixture.
  • Pour juice over top.
  • Bake 35 minutes.
  • Great with vanilla ice cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. OMG!! Hands down this recipe is awesome! I love apple crisp! Look no more...this is the recipe you want to follow. Trust me. Just have your ice cream ready ahead of time so you're not upset when your apple crisp comes out of the oven! Thank you!!
     
  2. I really liked this recipe! Next time, I will melt the butter more so the oats are less "chunky" - but that was my own fault. It turned out very yummy and everyone enjoyed it.
     
  3. I have made a few different variations of Apple Crisp. This one was very good. Will definitely make this again.
     
  4. Easy and delicious! I'll use this often.
     
  5. This was really good and super easy. However, my apples must have been a little bigger because I had to use a bigger pan (large Pyrex bowl). That just meant more for us to eat. I also used raspberry vodka instead of juice just to liven it up.
     
Advertisement

Tweaks

  1. This was really good and super easy. However, my apples must have been a little bigger because I had to use a bigger pan (large Pyrex bowl). That just meant more for us to eat. I also used raspberry vodka instead of juice just to liven it up.
     

RECIPE SUBMITTED BY

I am a full time stay-at-home mom of two kids, a girl who's 8 and a very busy 5 yr old son, who has just started Kindergarden and loving it.As am I, I'm starting to sense what freedom from the SAHM life is!!! I have been married to my wonderful husband for ten years. I enjoy scrapbooking, reading, camping, doing various crafts and spending time with my family. I completed my Doula training in fall of 2004 and had the opportunity to attend a few other births. I really enjoy attending births and assisting women during this amazing time.I have expanded on my doula work by working privately for a family post-partum, 2 days a week. This keeps me busy, but I know that this is not my forever job. However now that my kids are both in school, I have started to think about "what I want to be when I grow up!!" Zaar is an addiction started by my good friend,Pamela and has spread to include several other friends.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes