Apple Crisp Pizza

Name: Apple Crisp Pizza
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 pastry for single-crust pie; 2/3 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 4 medium baking apples, peeled and cut into 1/2-inch slices; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/3 cup rolled oats; 1 teaspoon ground cinnamon; 1/4 cup butter, softened; 1/4-1/2 cup caramel ice cream topping or 1/4-1/2 cup caramel apple dip; vanilla ice cream (optional)

Submitted by Juenessa

"I love the smell of apples baking in the oven. It's so homey and comforting! This recipe comes from Taste of Home Magazine."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 12

ingredients

1 pastry for single-crust pie
²⁄₃ cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING
¹⁄₂ cup all-purpose flour
¹⁄₃ cup packed brown sugar
¹⁄₃ cup rolled oats
1 teaspoon ground cinnamon
¹⁄₄ cup butter, softened
¹⁄₄ - ¹⁄₂ cup caramel ice cream topping or 1/4-1/2 cup caramel apple dip
vanilla ice cream (optional)

directions

Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
Bake at 350° for 35-40 minutes or until apples are tender.
Remove from the oven and immediately drizzle with caramel topping or dip.
Serve warm with ice cream if desired.

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RECIPE SUBMITTED BY

Juenessa

212

I am a native Texan and have lived in North Texas all my life. I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!  <a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.  And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo. <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ />

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