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Apple Crisp Refrigerator Oatmeal

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“I have actually been making a variation of this recipe for quite a while using steel-cut oats and yogurt. It's great in the summertime, and there's no cooking!! I like to make up enough cups to last me a week, then just grab and go in the mornings. Recipe is from Betty Crocker.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • Oatmeal
  • 14 cup old fashioned oats
  • 1 (6 ounce) containeryoplait original 99% fat free apple crisp yogurt
  • 1 teaspoon chia seeds, if desired
  • Toppings
  • 14 cup chopped Granny Smith apples
  • 18 teaspoon ground cinnamon
  • 2 tablespoons chopped walnuts

Directions

  1. In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
  2. Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.

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