Apple Crisp With Macadamia Nuts

“From Cooking Light. It's actually somewhat "light" in calories until you top with ice cream or whipped cream...”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse crumbs; set aside.
  2. Coat an 8-inch square baking dish with cooking spray. Place apple slices in the dish; drop apricot preserves by teaspoonfuls onto apple slices. Sprinkle evenly with the flour/nut mixture. Bake at 375° for 35 minutes or until bubbly and golden.
  3. Serve warm, topped with vanilla ice cream or whipped cream if desired.

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