Apple Crisp With Organic Sugar
"This is a good apple crisp made with one of my favorite sugars for baking.
I love cooking with anything organic so please, enjoy!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 crisp
- Serves:
- 12
ingredients
directions
- Peel & slice apples.
- Mix together apples with lemon juice and cinnamon.
- Place mixture in a greased 9" x 13" baking dish.
- Combine oats flour, Organic Sucanat, salt, cinnamon and walnuts in a bowl.
- Mix in the margarine substitute with your fingers until mixture resembles coarse crumbs.
- Spread evenly over the apples.
- Bake for 25 minutes at 375 Degrees or until apples are soft and topping is brown.
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Reviews
-
I made half a batch of this for 2 for breakfast. I used Granny Smith apples and DH found it too sweet to his liking. So next time I will use tart apples if available or cut down on the sugar. I made double the topping because that is the best part. I had to use a combination of sucanat sugar and maple syrup as I didn't have enough sugar. I made this gluten free by using white rice flour in replacement of the all purpose flour. I used gluten free quick oats which was fine but do not use instant as I believe that will not work. I omitted the walnuts out of preference and substituted canola oil for the margarine as we are dairy free I used less because of the additional liquid in the form of maple syrup. I had to use bottled lemon juice this time but next time I would use fresh. I also added about double the amount of cinnamon in the apple mixture and sprinkled a little cinnamon on top when it was all put together ready to go in the oven. I served it with maple syrup on the side and rice milk but DH didnt use either and I found it sweet enough without but did add a drizzle of maple syrup to mine. I will make this again as dessert or breakfast.
Tweaks
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I made half a batch of this for 2 for breakfast. I used Granny Smith apples and DH found it too sweet to his liking. So next time I will use tart apples if available or cut down on the sugar. I made double the topping because that is the best part. I had to use a combination of sucanat sugar and maple syrup as I didn't have enough sugar. I made this gluten free by using white rice flour in replacement of the all purpose flour. I used gluten free quick oats which was fine but do not use instant as I believe that will not work. I omitted the walnuts out of preference and substituted canola oil for the margarine as we are dairy free I used less because of the additional liquid in the form of maple syrup. I had to use bottled lemon juice this time but next time I would use fresh. I also added about double the amount of cinnamon in the apple mixture and sprinkled a little cinnamon on top when it was all put together ready to go in the oven. I served it with maple syrup on the side and rice milk but DH didnt use either and I found it sweet enough without but did add a drizzle of maple syrup to mine. I will make this again as dessert or breakfast.
RECIPE SUBMITTED BY
oilpatchjo
Canada
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br />recipe#129579 by txzuckerbaeckerin started it all! I was so touched by the responses to my inquiries on Recipezaar. If it wasn't for the fact I lost my favourite cheesecake recipe and was determined to find one similar or the same I would not have found Reipezaar so I just have to tell my story. I had lost this recipe in moving and I bought several baking books and searched the web for months in my desperate search. Extremely late one night I found Recipezaar and posted my lost recipe as best as I could remember. The next day in the forum there it was posted the one and only lost cheesecake recipe. I knew it was the one from some of the ingredients. Several chefs gave me other recipes including New York Cheesecake by Tyler Florence which is wonderful as well which includes the Cherry Confit topping in the recipe which we adore. On September 19, 2006 this story had a happy ending with me finding my old cheesecake recipe. I thought I will never lose it again by posting it on Recipezaar.recipe #186938.That is why I'm hooked on this wonderful web site called Food! </p>
