Apple Crisp With Peanut Brittle Crust

Name: Apple Crisp With Peanut Brittle Crust
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 dessert, 8-10 serving(s)
Ingredients: 8 granny smith apples, peeled, and quartered; 2 tablespoons all-purpose flour; 1/4 cup brown sugar; 1 tablespoon lemon juice; 1/4 cup maple syrup; 1/2 cup all-purpose flour; 1/2 teaspoon cinnamon; 1/4 cup brown sugar; 4 ounces unsalted butter, chilled, and cut into small cubes; 1/2 cup peanut brittle, chopped; 1/4 cup peanuts, chopped; vanilla ice cream (for serving)

Submitted by weekend cooker

"A great casserole dish, that is great for potlucks, or a dessert."

Download

Ready In:: 1hr 5mins
Ingredients:: 12
Yields:: 1 dessert
Serves:: 8-10

ingredients

FOR THE FILLING
8 granny smith apples, peeled, and quartered
2 tablespoons all-purpose flour
¹⁄₄ cup brown sugar
1 tablespoon lemon juice
¹⁄₄ cup maple syrup
FOR THE TOPPING
¹⁄₂ cup all-purpose flour
¹⁄₂ teaspoon cinnamon
¹⁄₄ cup brown sugar
4 ounces unsalted butter, chilled, and cut into small cubes
¹⁄₂ cup peanut brittle, chopped
¹⁄₄ cup peanuts, chopped
vanilla ice cream (for serving)

directions

Preheat oven to 375 degrees.
Rub butter to coat bottom of a 9x13 inch baking dish.
In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
Let cool 15 minutes.
Serve with vanilla ice cream.

Questions & Replies

Got a question? Share it with the community!

Reviews

Made for PRMR!!! This was great, I love apple crisp and this was terrific and so original! WILL make again. Thanks

nochlo
Although I try not to change recipes substantially, especially when first making them, I did cut the brown sugar in half in both the filling & the topping in this recipe! Also crushed rather than chopped the brittle! The final product was shared at a potluck & thoroughly enjoyed by all who sampled it! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

View Full Profile