Apple Crisp With Toffee Sauce

Name: Apple Crisp With Toffee Sauce
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10-12 serving(s)
Ingredients: 1/2 cup sugar, 125 ml; 1/4 cup flour, 60 ml; 1 tablespoon cinnamon, 15 ml; 1/2 teaspoon salt, 2 ml; 1 cup light cream, 250 ml; 1 tablespoon lemon juice, fresh squeezed, 15 ml; 8 apples, Granny Smith, peeled, cored, and sliced into wedges; 1 1/2 cups flour, 375 ml; 1 cup brown sugar, packed, 250 ml; 2 teaspoons cinnamon, 10 ml; 1/4 teaspoon salt, 1 ml; 3/4 cup butter, cold, 175 ml; 1 cup brown sugar, packed, 250 ml; 1/2 cup butter, 125 ml; 1/2 cup light cream, 125 ml

Submitted by kathleenkirbyturner

"From - A Year of the Best - Best of Bridge. Sent in by Shawna Pierce"

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photo by kathleenkirbyturner

Ready In:: 1hr 30mins
Ingredients:: 15
Serves:: 10-12

ingredients

¹⁄₂ cup sugar, 125 ml
¹⁄₄ cup flour, 60 ml
1 tablespoon cinnamon, 15 ml
¹⁄₂ teaspoon salt, 2 ml
1 cup light cream, 250 ml
1 tablespoon lemon juice, fresh squeezed, 15 ml
8 apples, Granny Smith, peeled, cored, and sliced into wedges
1 ¹⁄₂ cups flour, 375 ml
1 cup brown sugar, packed, 250 ml
2 teaspoons cinnamon, 10 ml
¹⁄₄ teaspoon salt, 1 ml
³⁄₄ cup butter, cold, 175 ml
1 cup brown sugar, packed, 250 ml
¹⁄₂ cup butter, 125 ml
¹⁄₂ cup light cream, 125 ml

directions

Preheat oven to 350 F (180 C). Butter a 9x13 in (23x33cm) baking dish.
Prepare the filling: In a large bowl mix together the 1/2 Cup sugar, 1/4 Cup flour, tablespoon of cinnamon, and half teaspoon of salt. Gradually add the 1 Cup light cream and the lemon juice, stirring until combined. Toss the apples with this mixture, and then spoon into the prepared pan.
Prepare the topping: Mix together the 1 1/2 Cup flour, 1 Cup brown sugar, 2 teaspoons cinnamon, and 1/4 tsp salt. Cut in the butter with a pastry cutter until the mixture is crumbly. Sprinkle over the apples and pat down lightly.
Bake 45 minutes.
Prepare the toffee sauce: Combine the remaining 1 Cup brown sugar, 1/2 Cup butter and 1/2 Cup light cream in a sauce pan. Stir over low heat until the sugar is completely dissolved. Simmer until the sauce thickens.
Serve the crisp warm with sauce poured over all.

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RECIPE SUBMITTED BY

kathleenkirbyturner

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.

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