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Apple Crostata With Caramel Sauce

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“This rustic apple pie comes together quickly when using a premade or refrigerated pie crust. I like to use Jonagold apples sliced pretty thin, about 2 medium will equal the 4 cups.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400ºF.
  2. Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture will not all stick to the apples; that's OK.
  3. Spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly.
  4. Mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough.
  5. Cut the 1 Tbsp butter into 5 or 6 small pieces; spread on top of the apples.
  6. Bake 27 to 32 minutes or until crust is golden brown.
  7. Cut into wedges. Serve warm drizzled with caramel topping.

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