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Apple Crumb Coffee Cake

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“From Kitchen Aid cookbook. Smells delish while cooking. Yummy.”
1hr 20mins
16 slices

Ingredients Nutrition


  1. Scald milk, add butter and water. Cool to luke warm. Place 2 cups flour, sugar, salt and yeast in bowl of electric stand mixer with dough hook attatched. Turn on low and mix 15 seconds. Gradually add warm liquid to bowl, mixing 1 minute Add egg and mix 1 min longer. Continue on low, add additional 1 to 1 1/2 cups flour. 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead 2 min longer.
  2. Place in greased bowl, turning to grease top. Cover: let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  3. Crumb filling: Mix all ingredients with fork until crumbly.
  4. Punch down dough and divide in half. Roll each half to 9 inch circle. Place 1 circle in bottom of greased 9 in springform pan. Sprinkle one forth of crumb filling on dough. Arrange half the apple slices on filling. Cover with 1/4 of filling mixture. Place second dough circle in pan. Contine to repeat layers. Cover and let rise 1 hour or until double in size.
  5. Bake at 375 degrees for 45 to 50 minutes. Remove sides of springform pan immediately and cool on wire rack.

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