Apple Crumb Coffee Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
16 slices
- Serves:
- 16
ingredients
- 1⁄2 cup milk
- 1⁄4 cup butter
- 1⁄4 cup warm water, 105-115 degrees
- 3 - 3 1⁄2 cups all-purpose flour
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1⁄4 ounce active dry yeast
- 1 egg
- 2 apples, peeled, cored and sliced thin
-
Mix for crumb filling
- 1 cup sugar
- 3⁄4 cup all-purpose flour
- 2 1⁄2 teaspoons cinnamon
- 6 tablespoons butter
directions
- Scald milk, add butter and water. Cool to luke warm. Place 2 cups flour, sugar, salt and yeast in bowl of electric stand mixer with dough hook attatched. Turn on low and mix 15 seconds. Gradually add warm liquid to bowl, mixing 1 minute Add egg and mix 1 min longer. Continue on low, add additional 1 to 1 1/2 cups flour. 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead 2 min longer.
- Place in greased bowl, turning to grease top. Cover: let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Crumb filling: Mix all ingredients with fork until crumbly.
- Punch down dough and divide in half. Roll each half to 9 inch circle. Place 1 circle in bottom of greased 9 in springform pan. Sprinkle one forth of crumb filling on dough. Arrange half the apple slices on filling. Cover with 1/4 of filling mixture. Place second dough circle in pan. Contine to repeat layers. Cover and let rise 1 hour or until double in size.
- Bake at 375 degrees for 45 to 50 minutes. Remove sides of springform pan immediately and cool on wire rack.
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RECIPE SUBMITTED BY
I love to be in the kitchen. Baking, cooking, cake decorating. My family is very appreciative, which encourages me to continue trying new things.
I work for a homecare company. Our division specializes in iv therapy. Great job.
I also sew, knit and make candy.
I have wonderful grandchildren. Any day spent them is a blessing. They make me smile!