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Apple Crumb Pie

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“Tired of boring crumb pies? Wow them with this one at your next family picnic. This is a family favorite and is even requested for birthdays instead of cake.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core and slice apples. (You should have about 6 cups.)
  2. Mix together the next 3 ingredients and toss in with the apples.
  3. Place into prepared pastry.
  4. In a separate bowl, mix remaining flour and brown sugar well.
  5. Cut in butter until mixture resembles coarse crumbs.
  6. Stir in nuts.
  7. Sprinkle over apples.
  8. Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
  9. Remove from oven and place on a wire rack.
  10. Drizzle caramel topping over the top and cool completely.
  11. Serve with your favorite vanilla ice cream or whip cream. Yum!

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