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“This is a great change from the usual double crusted apple pie. I am not a big fan of pie crust so I prefer the crumb topping. It turned out great!”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare desired pastry for 9 inch pan.
  2. Heat oven to 400 degrees.
  3. Fill pie crust.
  4. In medium bowl, blend last four ingredients to form crumbs. Sprinkle over pie filling.
  5. Bake 40-45 minutes or until topping is golden brown.

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