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“You can always brown the topping on this pie under a broiler for extra crunch.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9 in pie plate with pastry; flute edges.
  2. In a bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon, and nutmeg.
  3. Spoon into pastry shell.
  4. For topping, combine flour, and sugar in a bowl, cut in butter until mixture resembles course crumbs.
  5. Sprinkle over filling.
  6. Bake at 375°F for 45-50 min or until the filling is bubbly and the apples are tender. Cool on wire rack.

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