Apple Crumb Pie

Name: Apple Crumb Pie
Prep time: 20 min
Cook time: 44 min
Total time: 1 h 4 min
Yield: 8 pieces
Ingredients: 6 cups pared peeled and sliced apples (5-7 tart apples); 1 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg (my addition); 3/4 cup flour; 1/3 cup butter; 9 inches unbaked pastry shells

Submitted by karmakitchen gal

"Recipe from the Artists in the Kitchen cookbook. This is a very simple recipe and probably the best tasting apple pie I have ever had!"

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photo by *Parsley*

Ready In:: 1hr 4mins
Ingredients:: 7
Yields:: 8 pieces

ingredients

6 cups pared peeled and sliced apples (5-7 tart apples)
1 cup sugar
1 teaspoon cinnamon
¹⁄₄ teaspoon nutmeg (my addition)
³⁄₄ cup flour
¹⁄₃ cup butter
9 inches unbaked pastry shells

directions

Preheat oven to 350 degrees F.
Prick pastry shell several times with a fork.
Place sliced apples in unbaked pastry shell.
Combine 1/2 c of the sugar w/ cinnamon and nutmeg; sprinkle over apples.
Combine remaining 1/2 cup sugar with flour; cut in butter until crumbly.
Sprinkle crumb mixture over apples.
Bake at 350 degrees for 45 minutes or until apples are tender and crust is golden brown.
Cool.

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Reviews

I agree that this is a very simple and easy recipe, and yes, it is one of the best apple pies you'll ever eat! My family devoured this pie. I made this exactly as written, using a combination of Honeycrisp and Granny Smith apples. Next time I'll need to make two at one time. Thanx for sharing!

*Parsley*

RECIPE SUBMITTED BY

karmakitchen gal

Cooking is something I do to keep busy and a budget in line. My preferred hobbies are teaching yoga, enjoying my own practice, walking with my hubby, and watching my daughters in their respective sports of gymnastics and Irish dance. A great circle of friends also supports my "left of center" personality!

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