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Apple Crumb Pie (Zwt Midwestern Region)

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“When I was a kid, my mom was always required to bring pies to family gatherings because no one else made them as well. Here is my spicier version of her most popular recipe.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apple slices in large bowl, mix with sugars, spices and flour.
  2. Pour apple mixture into a pastry-lined 9-inch pie pan.
  3. Mix together 1/2 cup sugar, 3/4 cup flour; cut in butter till crumbly. Sprinkle over apples in pan.
  4. Bake in 400 degree oven for 40-50 minutes.
  5. (Watch for excess browning; may need to cover with foil near the end of baking time.).
  6. Variation:
  7. Spread double pie crust recipe across a cookie sheet or other long shallow baking pan.
  8. Spread apple mixture on the pastry-lined pan.
  9. Double the topping mixture and spread across apples.
  10. Bake as directed above.
  11. (this version lends itself to providing smaller pieces to a large crowd).

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