“An apple crisp type of recipe that is very good during apple season. This one is a little different from others by using apple cider and Granny Smith apples. Delicious served warm topped with vanilla ice cream or whipped cream. Recipe source: Bon Appetit (September 1985)”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Place apple slices in a 2-quart casserole or baking dish.
  3. Pour cider over apples.
  4. Combine next ingredients ingredients (flour-salt) in a bowl.
  5. Cut in butter or margarine with two knives until mixture is crumbly.
  6. Spoon mixture over apples, spreading evenly to cover all the apple slices.
  7. Bake for 40-50 minutes or until apples are tender and topping is light brown.

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