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“Enjoy. This is pretty easy to make with not too many ingredients. Great for when guests are over for dinner.”
1hr 20mins

Ingredients Nutrition


  1. Preheat the oven to 180oC (350oF).
  2. Peel and core the apples, then cut them into chunks.
  3. Put the apple, 2 tablespoons of sugar and the lemon zest in a small baking dish and mix together. Dot 40g (about 2 tablespoons) of butter over the top.
  4. Rub the remaining butter into the flour until you have a texture which resembles course sand. Stir through the rest of the sugar and the cinnamon.
  5. Sprinkle the crumble mixture over the apples and bake the crumble for 1 hour, by which time the top should be browned and the juice bubbling up through the crumble.
  6. Serve with thick cream or custard.

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