Apple Crumble

"Enjoy. This is pretty easy to make with not too many ingredients. Great for when guests are over for dinner."
 
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Ready In:
1hr 20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat the oven to 180oC (350oF).
  • Peel and core the apples, then cut them into chunks.
  • Put the apple, 2 tablespoons of sugar and the lemon zest in a small baking dish and mix together. Dot 40g (about 2 tablespoons) of butter over the top.
  • Rub the remaining butter into the flour until you have a texture which resembles course sand. Stir through the rest of the sugar and the cinnamon.
  • Sprinkle the crumble mixture over the apples and bake the crumble for 1 hour, by which time the top should be browned and the juice bubbling up through the crumble.
  • Serve with thick cream or custard.

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Reviews

  1. This was good and easy to put together. As I made this a couple of hours ahead of cooking I tossed the apple in lemon juice and didn't add the zest. Too also suit dietery requirements I only tossed the apple in 1 tablespoon of sugar (which next time I will omit) and will use 1 to 2 tablespoons of brown sugar in the topping mix in future. Thank you Terese for a apple crumble (crisp) recipe that I can use which suits out diabetic needs.
     
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