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“Enjoy. This is pretty easy to make with not too many ingredients. Great for when guests are over for dinner.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 180oC (350oF).
  2. Peel and core the apples, then cut them into chunks.
  3. Put the apple, 2 tablespoons of sugar and the lemon zest in a small baking dish and mix together. Dot 40g (about 2 tablespoons) of butter over the top.
  4. Rub the remaining butter into the flour until you have a texture which resembles course sand. Stir through the rest of the sugar and the cinnamon.
  5. Sprinkle the crumble mixture over the apples and bake the crumble for 1 hour, by which time the top should be browned and the juice bubbling up through the crumble.
  6. Serve with thick cream or custard.

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