“Sorta like an apple pie, but without the crust.”
READY IN:
30mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325*.
  2. Butter a 13x9 inch pan.
  3. Mix flour, butter,and the first amounts of cinnamon and sugar in a medium bowl.
  4. In a small bowl mix the cinnamon and sugar for the apples.
  5. Peel, core, and chop apples into thin slices.
  6. Make layers of apples and cinnamon sugar mixture. (Apples, then a sprinkle of cinnamon sugar) Until all the apples and mixture is used.
  7. Place the crumble mixture on top of the apples.
  8. For a very crispy top, pat down the crumble almost like a crust. For a not so crispy top, just crumble it over the apples.
  9. Bake for 18-20 minutes, or until crumble is golden brown.

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