Apple Crumble

Name: Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 medium apples, granny smith, peeled and sliced thinly; 2 tablespoons lemon zest, grated; 2 tablespoons sugar; 3/4 cup flour; 1 teaspoon cinnamon; 2 tablespoons sugar; 1/4 cup butter; 1/3 cup walnuts, chopped

Submitted by cyndiconwaybooth

"I have made this apple crumble recipe several times. My family really loves this recipe. It is super simple to make."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

4 medium apples, granny smith, peeled and sliced thinly
2 tablespoons lemon zest, grated
2 tablespoons sugar
Topping
³⁄₄ cup flour
1 teaspoon cinnamon
2 tablespoons sugar
¹⁄₄ cup butter
¹⁄₃ cup walnuts, chopped

directions

Preheat oven to 350 degrees.
Combine apples, lemon rind, and sugar. Divide between four individual ovenproof dishes.
Topping: Place flour, cinnamon, sugar, and butter in a food processor. Place until mixture resembles fine bread crumbs. Stir in walnuts. Sprinkle over apples. Bake for 30 minutes or until apples are tender and top is golden.