“A recipe given to me by the Irish boy who stayed with us for a month when we participated in the Ulster project.”
READY IN:
50mins
YIELD:
1 loaf tin
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel apples and remove core.
  2. Slice apples into a loaf tin which has been greased.
  3. Add 4 ounces sugar.
  4. Combine the margarine and flour (rub the margarine into the flour until you get a bread crumb like consistency) then add the brown sugar and porridge oats in the loaf tin.
  5. Cook in a preheated oven at 180 degrees celsius for 30 minutes until golden brown.

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