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“This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!)”
READY IN:
45mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F, Place sliced apples in a greased 13" X 9" dish.
  2. Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
  3. In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
  4. Rub butter into flour until mixture resembles breadcrumbs.
  5. Stir in remaining 1/2 cup of sugar.
  6. Sprinkle over fruit.
  7. Bake at 400 F for 30-45 minutes, or until top is lightly browned.

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