Apple Crumble from Kraft

Name: Apple Crumble from Kraft
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 , 8 serving(s)
Ingredients: 1 (8 ounce) container honey nut cream cheese, PHILADELPHIA Honey Nut Flavor Cream Cheese Spread; 64 vanilla wafers, crushed; 8 small apples, peeled, chopped (2 lb.); 1/4 cup sugar; 4 teaspoons ground cinnamon; 2 caramels (optional)

Submitted by senseicheryl

"The secret ingredient to excellent crumble? Nilla Wafers. I received an email this morning from Kraft Kitchens and this recipe sounds interesting. I went to the website, www.kraftfoods.com and here is what one reviewer had to say about this recipe: " I made this last night while my husband was at work. I tried it and thought it was pretty good. This morning, I put some in two ramekins for my husband and I. I added two caramel cubes to each serving, cut in half. I reheated it at 350 for 10 minutes. It was awesome! I don't know why it was better this morning, but I think it's bc it got to sit a while overnight." KRAFT KITCHEN TIPS: Special ExtraTop each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping.Variation Prepare using 8 (4-oz.) custard cups."

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Ready In:: 25mins
Ingredients:: 6
Serves:: 8

ingredients

1 (8 ounce) container honey nut cream cheese, PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
64 vanilla wafers, crushed
8 small apples, peeled, chopped (2 lb.)
¹⁄₄ cup sugar
4 teaspoons ground cinnamon
2 caramels (optional)

directions

HEAT oven to 400°F Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
TOSS apples with sugar and cinnamon. Spoon into 1-1/2-qt. casserole dish; sprinkle with crumb mixture.
BAKE 15 to 20 minutes or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.