“I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for Ukranian Christmas dessert and my husband and son told me to write it down before I forget what I did....so enjoy please...”
READY IN:
35mins
SERVES:
6
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. pre heat oven to 375.
  2. peel and dice apples, put into bowl.
  3. mix next 3 ingredients together and pour over apples and stir well.
  4. fill uncooked tart shells high and place on cookie sheet.
  5. combine next 3 ingredients and crumble over filled tarts.
  6. sprinkle with chopped walnuts.
  7. bake for 20-25 minutes or until nicely browned.
  8. remove and place on wire racks
  9. serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .

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