Apple Crumble Tarts

"I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for Ukranian Christmas dessert and my husband and son told me to write it down before I forget what I did....so enjoy please..."
 
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Ready In:
35mins
Ingredients:
9
Yields:
12 tarts
Serves:
6
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ingredients

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directions

  • pre heat oven to 375.
  • peel and dice apples, put into bowl.
  • mix next 3 ingredients together and pour over apples and stir well.
  • fill uncooked tart shells high and place on cookie sheet.
  • combine next 3 ingredients and crumble over filled tarts.
  • sprinkle with chopped walnuts.
  • bake for 20-25 minutes or until nicely browned.
  • remove and place on wire racks
  • serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .

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Reviews

  1. Such a fantastic recipe. Thank you! I made a few tweaks... to the apples, I added 1/2 tbsp each of vanilla extract and lemon juice and in place of all granulated sugar, used 1/2 granulated and 1/2 brown sugar. To the crumble mixture, I used 3 tbsp granulated and 1 tbsp brown sugar. I also added 2 tbsp quick oats after I had cut in the butter. They turned out absolutely divine!
     
  2. Shelley you really should post more recipes as the ones I've tried for Spring PAC 2012 have been outstanding!! And this one is certainly not a disappointment. The tarts came out wonderful and made my kitchen smell like heaven. Plus they taste absolutely fabulous. Definitely a 5 star recipe!
     
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RECIPE SUBMITTED BY

I live in Kamloops BC, I love to cook and my family are my diehard fans....I hardly ever follow a recipie ...my friends and family laugh at me because I have shelves and shelves of recipe books and keep on buying them...I am always on the recipie zaar site as well....
 
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