Apple Crumble With Granola Topping
photo by Swirling F.
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 6 medium granny smith apples or 6 medium other firm apples
- 1⁄2 cup packed brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 3⁄4 cup butter, cubed and softened (or margarine)
- 3 -4 cups granola cereal (with or without raisins)
directions
- Preheat oven to 400F.
- Core, peel (or not) and slice apples.
- In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
- Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
- Place granola in a plastic bag and crush with a rolling pin to break it up.
- Place granola in a bowl and add the rest of the butter.
- Using a fork, push the butter into the crushed granola, working it through.
- Sprinkle the mixture over the apples.
- Cover the dish with foil and bake for 40 to 45 minutes.
- Remove foil and bake about 10 minutes longer or until the topping has browned.
- Let stand for approximately 10 minutes then serve with vanilla ice cream.
- Enjoy!
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Reviews
-
Delicious! Somehow ended up with 3 giant boxes of Harvest Crunch so am working my way through the granola recipes. Everyone liked this just as much as my signature apple crumble and it was so fast to make. I prepared it even more quickly by using one of those circular tools that core and cut the apples into wedges with one push. (Peel first or not - your choice.)
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Tweaks
-
The recipe is fantastic! The only thing I did different was add a table spoon of vanilla, 1/4 tsp of Almond extract and I used 3 cups of Canadian Maple Harvest crunch cereal that I broke down with the rolling pin, with these 3 small tweaks it makes this recipe amazing. I was forced to make it 2 days in a row this time because the fam ate it to fast the first time around.
RECIPE SUBMITTED BY
Teresa L.
Cambridge, Ontario