Apple Crumbles Cake

“One of our favorite apples cakes…always welcome!”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients except the baking flour in the food processor and mix them a bit.
  2. Add the baking flour. Mix it all together until it’s crumbled.
  3. Take 2/3 of the crumbles, put them in the mold, spread them out and press them against the mold ground and wall (3-4 cm border).
  4. Mix apples, sugar and the optional ingredients in a bowl and put them into the microwave for about 8 minutes with 900 watt until the apples are soft.
  5. Mix well the cornstarch with the water in a small bowl and add it to the apple mixture.
  6. Mix all together with a spoon and put the bowl again in the microwave until it thickens. (About 2-4 min with 900 watt).
  7. Put the apple filling on the dough in the mold and flatten it well.
  8. Take the rest of the crumbles (1/3) and spread them out on the apple mixture.
  9. Bake 50 minutes at 180°C (heat and timing are basing it on convection oven).

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