Apple Crunch

"Easy way to have the taste of apple pie without having to make and roll out a pie crust. Serve warm with vanilla ice cream."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine sugar and cinnamon, add apples and toss to coat.
  • Place apples in a greased 8" square pan or a 1 1/2 quart baking dish.
  • Combine flour, brown sugar and butter and place mixture over apples.
  • Bake at 350° for 45 to 50 minutes or until apples are tender and top is golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy and Perfectly Delicious! I had this for breakfast the next day. It was good in the fridge for 2 days and I loved it. Thanks Marie!
     
  2. MMMMMMMMM good, thanks Marie. I made it exactly as written and the second time I made it I cut the regular sugar by half. I think the next time, I will cut a little more. This recipe is easy and very good and has inspired me, a novice baker, to experiment more.
     
  3. This was a nice easy recipe. I didn't change a thing. We had this with a lttle cream over top and it was delicious. Thanks for posting.
     
  4. yum! I had a lonely little can of apple pie filling and decided to use it to make this. Very good!
     
Advertisement

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes