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Apple Crunch Bars

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“This bar is a healthy and nutritious bar.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a bowl, beating well at medium speed of an electric mixer.
  2. Reserve 2 cups flour mixture, and set aside.
  3. Add baking soda and next 3 ingredients to remaining flour mixture; beat well.
  4. Add vanilla and next 2 ingredients; beat well.
  5. Stir in apple.
  6. Press reserved 2 cups flour mixture into the bottom of a 9 x 13 x 2-inch baking pan coated with cooking spray.
  7. Sprinkle walnuts over flour mixture.
  8. Spread apple mixture over prepared crust.
  9. Bake at 350 degrees for 40 minutes or until browned.
  10. Cool completely in pan on a wire rack.
  11. Yield: 24 servings (serving size: 1[2-1/4 x 2-1/8-inch] bar).
  12. NOTES: Ann Lapinski, of Schenectady, New York, lightened her mother's crunchy dessert recipe and served it to her family.
  13. They didn't notice any difference.

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