Apple Crunch Crumble
"I love this dish for dessert, fresh and hot, topped with vanilla soymilk or ice cream (alone it is only medium sweet). Or for breakfast. Or for a snack after a long walk. Mmmmmm!"
photo by Elise and family
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 -6 apples, peeled and cored and chopped into bite-size pieces
- 2 tablespoons lemon juice
- 1⁄4 cup butter, softened
- 1⁄4 cup flour
- 1⁄4 cup oatmeal, uncooked
- 2 tablespoons pecans, chopped
- 3 tablespoons almonds, sliced
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ground ginger
- 4 teaspoons sugar
- 1 dash salt
directions
- Preheat oven to 375.
- Place butter in dish at room temperature to soften.
- Chop apples. Place bite-size pieces in 8 inch square or round baking dish, stirring in the lemon juice as you go, to keep them from browning.
- In a medium bowl, mix flour, oatmeal, sugar, salt and spices. Smush in the butter until everything is well-mixed. Add nuts and mix some more.
- Sprinkle topping evenly over apples (do not mix them together - the flour mixture goes on top of the apple pieces).
- Bake at 375 for 45 minutes, or until topping is dark golden brown.
- Let cool somewhat before serving, as the juices get bubbly hot in the oven. Enjoy!
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Reviews
-
Served with plain rice milk for a good snack. I used gala apples and enjoyed how the apples were chopped not just sliced. I used freshly squeezed lemon juice, canola oil in replacement of butter though I know butter would be better. I made this gluten free using gluten free oats and Recipe #256259 using all white rice flour and tapioca starch. I replaced the pecans with walnuts and used a demerara dark brown sugar & sea salt. I think it would have been better a little less dark golden brown. -
Great & SOOOOOO Simple! I Made This With A Little 4 Yr. Old Girl I Babysit & She Loved It! She REALLY Loved The Fact That SHE Could Mix The Dry Ingredients. Thanks For The Great Recipe!
Tweaks
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Served with plain rice milk for a good snack. I used gala apples and enjoyed how the apples were chopped not just sliced. I used freshly squeezed lemon juice, canola oil in replacement of butter though I know butter would be better. I made this gluten free using gluten free oats and Recipe #256259 using all white rice flour and tapioca starch. I replaced the pecans with walnuts and used a demerara dark brown sugar & sea salt. I think it would have been better a little less dark golden brown.
RECIPE SUBMITTED BY
Cooking should be easy and fun, in my opinion! And it's not only what you eat, but how you eat it . . . a peaceful meal eaten with a sense of gratitude will do wonders for the digestion. I cook for my family and we enjoy mainly organic, vegetarian dishes.
