Apple Crunch Dessert

Name: Apple Crunch Dessert
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 large tart cooking apples, pared, cored and sliced; 1/3 cup water (add in for softer apples) (optional); 1 teaspoon cinnamon; 1 cup crushed corn flakes (1 cup after crushing); 1 cup packed brown sugar; 1/2 cup butter, melted (no subsitutions); whipped cream (to garnish)

Submitted by Kittencalrecipezazz

"A wonderful and easy to prepare apple dessert, see the note on the bottom before adding in the water."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 4

ingredients

4 large tart cooking apples, pared, cored and sliced
¹⁄₃ cup water (add in for softer apples) (optional)
1 teaspoon cinnamon
1 cup crushed corn flakes (1 cup after crushing)
1 cup packed brown sugar
¹⁄₂ cup butter, melted (no subsitutions)
whipped cream (to garnish)

directions

Set oven to 375 degrees F.
Butter a shallow 2-quart casserole.
In the bottom of casserole, arrange apple slices.
Add water if desired for softer apples.
In a small bowl blend together the cinnamon, cornflake crumbs, sugar and butter, then pat the mixture over apples.
Bake until the apples are tender, and the crust is browned, about 30-45 minutes.
Serve warm with whipped cream.
**NOTE** if you prefer the apples very soft and mushy add in the 1/3 cup water, for a harder apple add in only a couple of tablespoons of water, or no water at all.