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“We love apple pie and live next to an apple orchard. This recipe is for a delicious deep dish apple pie worth it's "weight" and the time to make it! No calorie counting here!”
READY IN:
1hr 35mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust:
  2. Combine flour, sugar, cinnamon, and salt in medium bowl;
  3. Cut in butter with a pastry blender.
  4. Add cider; toss until evenly moistened; gather into a ball and transfer to lightly floured board and roll into a circle.
  5. Ease pastry into an 11" pie tin or 10" pie plate with a fluted high edge; set aside.
  6. For filling:
  7. Combine apples, sour cream, sugar, flour, eggs and vanilla in a large bowl and mix well;
  8. Spoon into crust;
  9. Bake 10 minutes@450*;
  10. Reduce oven temperature to 350* and continue baking until filling is slightly puffed and golden brown, about 40 minutes. IIf edges begin to brown too quickly, cover with strips of foil).
  11. For topping:
  12. Combine walnuts, flour, sugars, cinnamon and salt in medium bowl and mix well.
  13. Blend in butter until mixture is crumbly.
  14. Spoon over top of pie and bake 15 minutes longer.
  15. Remove from oven and place on wire rack to cool.
  16. Serve warm with vanilla ice cream or whipped cream.

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